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SRPS ISO 7889:2011

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

Jul 29, 2011
Jul 29, 2011
95.99   Withdrawal of Standard   Mar 31, 2026

General information

95.99     Mar 31, 2026

ISS

E034-5

International Standard

07.100.30     67.100.99  

Serbian  

Iz plana za 2010

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Scope

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

Life cycle

NOW

WITHDRAWN
SRPS ISO 7889:2011
95.99 Withdrawal of Standard
Mar 31, 2026

REVISED BY

PUBLISHED
SRPS ISO 7889:2026

Related project

Adopted from ISO 7889:2003