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SRPS ISO 7889:2011

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

Jul 29, 2011
Jul 29, 2011

General information

90.92     Apr 14, 2020

ISS

E034-5

International Standard

07.100.30     67.100.99  

Serbian  

Iz plana za 2010

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Scope

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

Life cycle

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PUBLISHED
SRPS ISO 7889:2011
90.92 Standard to be revised
Apr 14, 2020

Related project

Adopted from ISO 7889:2003