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SRPS ISO/TS 11869:2013

Fermented milks — Determination of titratable acidity — Potentiometric method

Aug 27, 2013

General information

90.93     Jun 24, 2025

90.20    Apr 15, 2028

ISS

E034-5

Technical Specification

67.100.99  

English  

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Scope

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

Life cycle

NOW

PUBLISHED
SRPS ISO/TS 11869:2013
90.93 Standard confirmed
Jun 24, 2025

Related project

Adopted from ISO/TS 11869:2012

Adopted from IDF/RM 150:2012