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SRPS ISO 13580:2008

Yogurt — Determination of total solids content (Reference method)

Feb 27, 2008
Feb 27, 2008

General information

90.93     Nov 25, 2022

90.20    Oct 15, 2027

ISS

E034-5

International Standard

67.100.99  

Serbian  

Terms

Buying

Published

Language in which you want to receive the document.

Scope

ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

Life cycle

NOW

PUBLISHED
SRPS ISO 13580:2008
90.93 Standard confirmed
Nov 25, 2022

Related project

Adopted from ISO 13580:2005