0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 5943:1988

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Dec 8, 1988
95.99   Withdrawal of Standard   Nov 17, 2004

General information

95.99     Nov 17, 2004

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

French   English  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5943:1978

NOW

WITHDRAWN
ISO 5943:1988
95.99 Withdrawal of Standard
Nov 17, 2004

REVISED BY

ABANDON
ISO/WD 5943

WITHDRAWN
ISO 5943:2004