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ISO 5943:1988

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
8. 12. 1988.
95.99   Povučen   17. 11. 2004.

Опште информације

95.99     17. 11. 2004.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.30  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

Životni ciklus

PRETHODNO

POVUČEN
ISO 5943:1978

TRENUTNO

POVUČEN
ISO 5943:1988
95.99 Povučen
17. 11. 2004.

REVIDIRAN OD

NAPUŠTEN
ISO/WD 5943

POVUČEN
ISO 5943:2004