Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 6540:1980

Maize — Determination of moisture content (on milled grains and on whole grains)

Nov 1, 1980
95.99   Withdrawal of Standard   Feb 19, 2021

General information

95.99     Feb 19, 2021

ISO

ISO/TC 34/SC 4

International Standard

67.060  

French   English  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.

Life cycle

NOW

WITHDRAWN
ISO 6540:1980
95.99 Withdrawal of Standard
Feb 19, 2021

REVISED BY

PUBLISHED
ISO 6540:2021

National adoptions

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)

95.99   Withdrawal of Standard

E034-4 more