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ISO 6540:1980

Maize — Determination of moisture content (on milled grains and on whole grains)
1. 11. 1980.
95.99   Povučen   19. 2. 2021.

Опште информације

95.99     19. 2. 2021.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.

Životni ciklus

TRENUTNO

POVUČEN
ISO 6540:1980
95.99 Povučen
19. 2. 2021.

REVIDIRAN OD

OBJAVLJEN
ISO 6540:2021

Nacionalna preuzimanja

SRPS EN ISO 6540:2012  
ISS

Kukuruz - Određivanje sadržaja vlage (u mlevenim i celim zrnima)

95.99   Povučen

E034-4 Saznaj više