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SRPS ISO 6558-2:2011

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

Jan 31, 2011

General information

90.93     May 3, 2016

90.20    Apr 15, 2021

ISS

E034-3

International Standard

67.080.01  

English  

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Scope

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.

Life cycle

NOW

PUBLISHED
SRPS ISO 6558-2:2011
90.93 Standard confirmed
May 3, 2016

Related project

Adopted from ISO 6558-2:1992