0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 6632:1981

Fruits, vegetables and derived products — Determination of volatile acidity

Nov 1, 1981

General information

90.93     Jan 20, 2025

ISO

ISO/TC 34/SC 3

International Standard

67.080.01  

French   English  

Buying

Published

Language in which you want to receive the document.

Scope

The method consists in acidifying a test portion with tartaric acid, entraining the volatile acids by steam distillation and titrating the distillate with standard volumetric sodium hydroxide solution in the presence of phenolphthalein as an indicator. The method is applicable to all fresh products, to products preserved without chemical preservatives, and to products to which sulphur dioxide has been added.

Life cycle

NOW

PUBLISHED
ISO 6632:1981
90.93 Standard confirmed
Jan 20, 2025

REVISED BY

ABANDON
ISO/PWI 6632

National adoptions

SRPS ISO 6632:2003  
ISS

Fruits, vegetables and derived products — Determination of volatile acidity

90.93   Standard confirmed

E034-3 more