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ISO 6632:1981

Fruits, vegetables and derived products — Determination of volatile acidity
1. 11. 1981.

Опште информације

90.93     20. 1. 2025.

ISO

ISO/TC 34/SC 3

Međunarodni standard

67.080.01  

francuski   engleski  

Kupovina

Objavljen

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Apstrakt

The method consists in acidifying a test portion with tartaric acid, entraining the volatile acids by steam distillation and titrating the distillate with standard volumetric sodium hydroxide solution in the presence of phenolphthalein as an indicator. The method is applicable to all fresh products, to products preserved without chemical preservatives, and to products to which sulphur dioxide has been added.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 6632:1981
90.93 Odluka o potvrđivanju standarda
20. 1. 2025.

REVIDIRAN OD

NAPUŠTEN
ISO/PWI 6632

Nacionalna preuzimanja

SRPS ISO 6632:2003  
ISS

Voće, povrće i proizvodi koji potiču od voća i povrća - Određivanje isparljive kiselosti

90.93   Odluka o potvrđivanju standarda

E034-3 Saznaj više