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ISO 6633:1984

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

Sep 1, 1984

General information

90.93     Jan 13, 2022

ISO

ISO/TC 34/SC 3

International Standard

67.080.01  

French   English  

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Scope

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

Life cycle

NOW

PUBLISHED
ISO 6633:1984
90.93 Standard confirmed
Jan 13, 2022

National adoptions

SRPS ISO 6633:2011  
ISS

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

90.93   Standard confirmed

E034-3 more