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SRPS ISO 6633:2011

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

Jan 31, 2011

General information

90.93     May 3, 2016

90.20    Apr 15, 2021

ISS

E034-3

International Standard

67.080.01  

English  

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Scope

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

Life cycle

NOW

PUBLISHED
SRPS ISO 6633:2011
90.93 Standard confirmed
May 3, 2016

Related project

Adopted from ISO 6633:1984