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ISO 6638-2:1984

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

Oct 1, 1984

General information

90.93     Jan 13, 2022

ISO

ISO/TC 34/SC 3

International Standard

67.080.01  

French   English  

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Published

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Scope

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

Life cycle

NOW

PUBLISHED
ISO 6638-2:1984
90.93 Standard confirmed
Jan 13, 2022

REVISED BY

ABANDON
ISO/CD 6638-2

National adoptions

SRPS ISO 6638-2:2011  
ISS

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

90.93   Standard confirmed

E034-3 more