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SRPS ISO 6638-2:2011

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

Jan 31, 2011

General information

90.93     May 3, 2016

90.20    Apr 15, 2021

ISS

E034-3

International Standard

67.080.01  

English  

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Scope

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

Life cycle

NOW

PUBLISHED
SRPS ISO 6638-2:2011
90.93 Standard confirmed
May 3, 2016

Related project

Adopted from ISO 6638-2:1984