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ISO 7386:1984

Aniseed (Pimpinella anisum Linnaeus) — Specification

Oct 1, 1984

General information

90.60     Jun 5, 2026

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Published

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Scope

Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.

Life cycle

NOW

PUBLISHED
ISO 7386:1984
90.60 Close of review
Jun 5, 2026

REVISED BY

ABANDON
ISO/WD 7386

National adoptions

Aniseed (Pimpinella anisum Linnaeus) — Specification

20.98   Project deleted

E034-7,8,15,18 more