Objavljen
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
OBJAVLJEN
ISO 7386:1984
90.60
Završetak postupka preispitivanja standarda
5. 6. 2026.
NAPUŠTEN
ISO/WD 7386
Anis (Pimpinella anisum Linnaeus) - Specifikacija
20.98 Projekat se briše iz plana rada komisije za standarde