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delSRPS ISO 7386:2013

Aniseed (Pimpinella anisum Linnaeus) — Specification

General information

20.98    

ISS

E034-7,8,15,18

International Standard

67.220.10  

English  

Na 3. sednici KS E034-7,8,15 doneta odluka o napuštanju projekta zbog objavljivanja Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina („Službeni glasnik RS”, broj 72/14) u kojem su ugrađene karakteristike utvrđene u međunarodnom standardu

Scope

Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.

Life cycle

NOW

ABANDON
delSRPS ISO 7386:2013
20.98 Project deleted

Related project

Adopted from ISO 7386:1984