Published
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
PUBLISHED
ISO 14902:2001
90.93
Standard confirmed
Apr 8, 2023
Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)
90.93 Standard confirmed