Objavljen
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
OBJAVLJEN
ISO 14902:2001
90.93
Odluka o potvrđivanju standarda
8. 4. 2023.
Hrana za životinje - Određivanje aktivnosti inhibitora tripsina u proizvodima od soje
90.93 Odluka o potvrđivanju standarda