Published
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
Council Directive 70/373/EEC of 20 July 1970 on the introduction of Community methods of sampling and analysis for the official control of feeding-stuffs
Council Directive 1999/29/EC of 22 April 1999 on the undesirable substances and products in animal nutrition
PUBLISHED
SRPS EN ISO 14902:2009
90.93
Standard confirmed
May 16, 2007