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ISO 5530-4:2002

Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

Aug 29, 2002
95.99   Withdrawal of Standard   May 14, 2008

General information

95.99     May 14, 2008

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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Scope

ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5530-4:1991

WITHDRAWN
ISO 5530-4:1991/Cor 1:1992

NOW

WITHDRAWN
ISO 5530-4:2002
95.99 Withdrawal of Standard
May 14, 2008

REVISED BY

ABANDON
ISO/CD 5530-4

WITHDRAWN
ISO 27971:2008