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ISO 5530-4:1991/Cor 1:1992

Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1

95.99   Withdrawal of Standard   Mar 11, 2003

General information

95.99     Mar 11, 2003

ISO

ISO/TC 34/SC 4

International Standard

67.060  

Buying

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Scope

Corrects in annex A the numerical factor of G from 2,226 to 2,22.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5530-4:1991

NOW

WITHDRAWN
ISO 5530-4:1991/Cor 1:1992
95.99 Withdrawal of Standard
Mar 11, 2003

REVISED BY

WITHDRAWN
ISO 5530-4:2002