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ISO 6321:2002

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Mar 14, 2002
95.99   Withdrawal of Standard   Jun 8, 2021

General information

95.99     Jun 8, 2021

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

English   French  

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6321:1991

WITHDRAWN
ISO 6321:1991/Amd 1:1998

NOW

WITHDRAWN
ISO 6321:2002
95.99 Withdrawal of Standard
Jun 8, 2021

REVISED BY

PUBLISHED
ISO 6321:2021

National adoptions

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

95.99   Withdrawal of Standard

E034-2,11 more