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SRPS EN ISO 6321:2009

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

Sep 30, 2009
Sep 30, 2009
95.99   Withdrawal of Standard   Sep 30, 2021

General information

95.99     Sep 30, 2021

ISS

E034-2,11

European Norm

67.200.10  

Serbian  

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Scope

Method for the determination of melting point in open capillary tubes.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 6321:2002

NOW

WITHDRAWN
SRPS EN ISO 6321:2009
95.99 Withdrawal of Standard
Sep 30, 2021

REVISED BY

PUBLISHED
SRPS EN ISO 6321:2021

Related project

Adopted from EN ISO 6321:2002

Adopted from ISO 6321:2002 IDENTICAL