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ISO 14637:2004

Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)

Oct 12, 2004

General information

90.60     Mar 5, 2025

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Published

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Scope

ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.

Life cycle

NOW

PUBLISHED
ISO 14637:2004
90.60 Close of review
Mar 5, 2025

National adoptions

SRPS EN ISO 14637:2008  
ISS

Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)

90.93   Standard confirmed

E034-5 more