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SRPS ISO 6561-2:2011

Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

Jan 31, 2011

General information

90.93     May 3, 2016

90.20    Apr 15, 2021

ISS

E034-3

International Standard

67.080.01  

English  

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Scope

ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

Life cycle

NOW

PUBLISHED
SRPS ISO 6561-2:2011
90.93 Standard confirmed
May 3, 2016

Related project

Adopted from ISO 6561-2:2005