Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 5547:2008

Caseins — Determination of free acidity (Reference method)

Jan 8, 2008

General information

90.93     Dec 12, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.99  

English   French   Russian  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5547:1978

NOW

PUBLISHED
ISO 5547:2008
90.93 Standard confirmed
Dec 12, 2023

National adoptions

Caseins — Determination of free acidity (Reference method)

90.93   Standard confirmed

E034-5 more