Objavljen
ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
POVUČEN
ISO 5547:1978
OBJAVLJEN
ISO 5547:2008
90.93
Odluka o potvrđivanju standarda
12. 12. 2023.
Kazeini — Određivanje slobodne kiselosti (referentna metoda)
90.93 Odluka o potvrđivanju standarda