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ISO 21572:2013

Foodstuffs — Molecular biomarker analysis — Protein-based methods

Feb 5, 2013
95.99   Withdrawal of Standard   Oct 10, 2019

General information

95.99     Oct 10, 2019

ISO

ISO/TC 34/SC 16

International Standard

67.050  

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Scope

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 21572:2004

WITHDRAWN
ISO 21572:2004/Cor 1:2005

NOW

WITHDRAWN
ISO 21572:2013
95.99 Withdrawal of Standard
Oct 10, 2019

REVISED BY

ABANDON
ISO/DIS 21572

PUBLISHED
ISO 21572:2019

National adoptions

SRPS EN ISO 21572:2013  
ISS

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

95.99   Withdrawal of Standard

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