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SRPS EN ISO 21572:2013

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Jul 31, 2013
95.99   Withdrawal of Standard   Nov 29, 2019

General information

95.99     Nov 29, 2019

ISS

E275

European Norm

67.050  

English  

Van plana za 2013. godinu

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Scope

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 21572:2009

NOW

WITHDRAWN
SRPS EN ISO 21572:2013
95.99 Withdrawal of Standard
Nov 29, 2019

REVISED BY

PUBLISHED
SRPS EN ISO 21572 :2019

Related project

Adopted from EN ISO 21572:2013

Adopted from ISO 21572:2013 IDENTICAL