ISO 21572:2013

Foodstuffs — Molecular biomarker analysis — Protein-based methods

Datum objavljivanja: 5. 2. 2013.

95.99 Povučen 10. 10. 2019.

Опште информације

Trenutna faza: 95.99 Effective date: 10. 10. 2019.

Inicijator: ISO

Pripada: ISO/TC 34/SC 16

Vrsta: Međunarodni standard

ICS: 67.050

Jezik: engleski francuski

Kupovina

Status: Povučen

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Apstrakt

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.