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ISO 3890-1:2009

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods

Oct 9, 2009

General information

90.93     Feb 16, 2022

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Published

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Scope

ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for high-fat products is specified in an annex.
Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.
The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3890-1:2000

NOW

PUBLISHED
ISO 3890-1:2009
90.93 Standard confirmed
Feb 16, 2022

National adoptions

SRPS ISO 3890-1:2014  
ISS

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods

90.93   Standard confirmed

E034-5 more