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ISO 3890-1:2009

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
9. 10. 2009.

Опште информације

90.93     16. 2. 2022.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for high-fat products is specified in an annex.
Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.
The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.

Životni ciklus

PRETHODNO

POVUČEN
ISO 3890-1:2000

TRENUTNO

OBJAVLJEN
ISO 3890-1:2009
90.93 Odluka o potvrđivanju standarda
16. 2. 2022.

Nacionalna preuzimanja

SRPS ISO 3890-1:2014  
ISS

Mleko i proizvodi od mleka — Određivanje ostataka organohlornih jedinjenja (pesticida) — Deo 1: Opšta razmatranja i metode ekstrakcije

90.93   Odluka o potvrđivanju standarda

E034-5 Saznaj više