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ISO/TS 22113:2012

Milk and milk products — Determination of the titratable acidity of milk fat

Jul 3, 2012

General information

90.92     Apr 24, 2025

ISO

ISO/TC 34/SC 5

Technical Specification

67.100.10  

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Scope

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.
The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.
The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

Life cycle

NOW

PUBLISHED
ISO/TS 22113:2012
90.92 Standard to be revised
Apr 24, 2025

REVISED BY

ABANDON
ISO/NP TS 22113

PROJECT
ISO/CD 22113

National adoptions

SRPS ISO/TS 22113:2020  
ISS

Milk and milk products — Determination of the titratable acidity of milk fat

90.92   Standard to be revised

E034-5 more