0 Stavka
Moj nalog
Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO/TS 22113:2012

Milk and milk products — Determination of the titratable acidity of milk fat
3. 7. 2012.

Опште информације

90.92     24. 4. 2025.

ISO

ISO/TC 34/SC 5

Tehnička specifikacija

67.100.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.
The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.
The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO/TS 22113:2012
90.92 Odluka o izmeni ili reviziji standarda
24. 4. 2025.

REVIDIRAN OD

NAPUŠTEN
ISO/NP TS 22113

PROJEKAT
ISO/CD 22113

Nacionalna preuzimanja

SRPS ISO/TS 22113:2020  
ISS

Mleko i proizvodi od mleka - Određivanje titracione kiselosti mlečne masti

90.92   Odluka o izmeni ili reviziji standarda

E034-5 Saznaj više