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ISO 1842:1991

Fruit and vegetable products — Determination of pH

Nov 28, 1991

General information

90.93     Mar 29, 2023

ISO

ISO/TC 34/SC 3

International Standard

67.080.01  

French   English  

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Published

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Scope

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1842:1975

NOW

PUBLISHED
ISO 1842:1991
90.93 Standard confirmed
Mar 29, 2023

National adoptions

SRPS ISO 1842:2011  
ISS

Fruit and vegetable products — Determination of pH

90.93   Standard confirmed

E034-3 more