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SRPS ISO 1842:2011

Fruit and vegetable products — Determination of pH

Jan 31, 2011

General information

90.93     Mar 29, 2023

90.20    Jan 15, 2028

ISS

E034-3

International Standard

67.080.01  

English  

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Scope

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

Life cycle

NOW

PUBLISHED
SRPS ISO 1842:2011
90.93 Standard confirmed
Mar 29, 2023

Related project

Adopted from ISO 1842:1991