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ISO 662:2016

Animal and vegetable fats and oils — Determination of moisture and volatile matter content

Apr 15, 2016

General information

90.93     Dec 8, 2021

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

English   French  

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Published

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Scope

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
- method A, using a sand bath or hotplate;
- method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 662:1998

NOW

PUBLISHED
ISO 662:2016
90.93 Standard confirmed
Dec 8, 2021

National adoptions

SRPS EN ISO 662:2017  
ISS

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

60.60   Standard published

E034-2,11 more

SRPS EN ISO 662:2017  
ISS

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

60.60   Standard published

E034-2,11 more