Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN ISO 662:2017

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

Oct 30, 2020
Oct 30, 2020

General information

60.60     Oct 30, 2020

ISS

E034-2,11

European Norm

67.200.10  

Serbian  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
- method A, using a sand bath or hotplate;
- method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 662:2009

NOW

PUBLISHED
SRPS EN ISO 662:2017
60.60 Standard published
Oct 30, 2020

Related project

Adopted from EN ISO 662:2016

Adopted from ISO 662:2016