ISO 662:2016

Animal and vegetable fats and oils — Determination of moisture and volatile matter content

Datum objavljivanja: 15. 4. 2016.

Опште информације

Trenutna faza: 90.93 Effective date: 8. 12. 2021.

Inicijator: ISO

Pripada: ISO/TC 34/SC 11

Vrsta: Međunarodni standard

ICS: 67.200.10

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
- method A, using a sand bath or hotplate;
- method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

Životni ciklus

PRETHODNO

POVUČEN
ISO 662:1998

TRENUTNO

OBJAVLJEN
ISO 662:2016
90.93 Odluka o potvrđivanju standarda
8. 12. 2021.

Nacionalna preuzimanja

SRPS EN ISO 662:2017

ISS

Ulja i masti biljnog i životinjskog porekla – Određivanje sadržaja vlage i isparljivih materija

60.60 Standard objavljen

E034-2,11 Saznaj više

SRPS EN ISO 662:2017

ISS

Ulja i masti biljnog i životinjskog porekla – Određivanje sadržaja vlage i isparljivih materija

60.60 Standard objavljen

E034-2,11 Saznaj više