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ISO 6885:2016

Animal and vegetable fats and oils — Determination of anisidine value

Feb 11, 2016

General information

90.93     Jul 16, 2021

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

English   French  

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Published

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Scope

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6885:2006

NOW

PUBLISHED
ISO 6885:2016
90.93 Standard confirmed
Jul 16, 2021

National adoptions

SRPS EN ISO 6885:2017  
ISS

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

60.60   Standard published

E034-2,11 more