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Glavni meni

ISO 6885:2016

Animal and vegetable fats and oils — Determination of anisidine value
11. 2. 2016.

Опште информације

90.93     16. 7. 2021.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Životni ciklus

PRETHODNO

POVUČEN
ISO 6885:2006

TRENUTNO

OBJAVLJEN
ISO 6885:2016
90.93 Odluka o potvrđivanju standarda
16. 7. 2021.

Nacionalna preuzimanja

SRPS EN ISO 6885:2017  
ISS

Ulja i masti biljnog i životinjskog porekla – Određivanje anisidinskog broja

60.60   Standard objavljen

E034-2,11 Saznaj više