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SRPS EN ISO 6885:2017

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

Jan 31, 2017

General information

60.60     Jan 31, 2017

ISS

E034-2,11

European Norm

67.200.10  

English  

Van plana 2016

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Published

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Scope

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 6885:2011

NOW

PUBLISHED
SRPS EN ISO 6885:2017
60.60 Standard published
Jan 31, 2017

Related project

Adopted from EN ISO 6885:2016

Adopted from ISO 6885:2016