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ISO 20976-1:2019

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Mar 13, 2019

General information

90.93     Jun 19, 2025

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

English   French  

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Published

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Scope

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.

Life cycle

NOW

PUBLISHED
ISO 20976-1:2019
90.93 Standard confirmed
Jun 19, 2025

REVISED BY

PROJECT
ISO/PWI 20976-1

National adoptions

SRPS EN ISO 20976-1:2019  
ISS

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

60.60   Standard published

E034-9 more