Objavljen
ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
POVUČEN
ISO 3527:2000
OBJAVLJEN
ISO 3527:2016
90.93
Odluka o potvrđivanju standarda
9. 10. 2026.
Etarsko ulje ploda peršuna (Petroselinum sativum Hoffm.)
90.93 Odluka o potvrđivanju standarda