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ISO 7540:2020

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

Jul 23, 2020

General information

90.20     Jul 15, 2025

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

English   French  

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Published

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Scope

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE Specifications for ground chillies and capsicums are given in ISO 972.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7540:2006

NOW

PUBLISHED
ISO 7540:2020
90.20 Standard under periodical review
Jul 15, 2025

National adoptions

SRPS EN ISO 7540:2020  
ISS

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

60.60   Standard published

E034-7,8,15,18 more

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