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SRPS EN ISO 7540:2020

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

Nov 30, 2020

General information

60.60     Nov 30, 2020

ISS

E034-7,8,15,18

European Norm

67.200.10     67.220.10  

English  

Plan 2018

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE Specifications for ground chillies and capsicums are given in ISO 972.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 7540:2012

NOW

PUBLISHED
SRPS EN ISO 7540:2020
60.60 Standard published
Nov 30, 2020

Related project

Adopted from EN ISO 7540:2020

Adopted from ISO 7540:2020