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ISO 23036-1:2021

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method

Apr 21, 2021

General information

90.20     Apr 15, 2026

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

English   French  

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Scope

This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked.
This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature.
This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.

Life cycle

NOW

PUBLISHED
ISO 23036-1:2021
90.20 Standard under periodical review
Apr 15, 2026

National adoptions

SRPS EN ISO 23036-1:2021  
ISS

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

60.60   Standard published

E034-9 more

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