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ISO 23036-1:2021

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
21. 4. 2021.

Опште информације

60.60     21. 4. 2021.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked.
This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature.
This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 23036-1:2021
60.60 Standard objavljen
21. 4. 2021.

Nacionalna preuzimanja

SRPS EN ISO 23036-1:2021  
ISS

Mikrobiologija lanca hrane – Metode otkrivanja larvi Anisakidae L3 u ribi i proizvodima od ribe -- Deo 1: UV metoda sa presovanjem

60.60   Standard objavljen

E034-9 Saznaj više