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ISO 23662:2021

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Mar 9, 2021

General information

90.20     Jan 15, 2026

ISO

ISO/TC 34

International Standard

67.040  

English   French  

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Scope

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Life cycle

NOW

PUBLISHED
ISO 23662:2021
90.20 Standard under periodical review
Jan 15, 2026

National adoptions

SRPS ISO 23662:2023  
ISS

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

60.60   Standard published

E034-17 more

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